Lisbon Steak Recipe

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Lisbon Steak Recipe
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Ingredients
7
Count
Nutrition
772
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Over medium heat, melt butter in a 12 inch skillet.
  2. Fry the steaks turning them over after 2 minutes or so.
  3. You do not want to overcook them at this point. They will finish cooking later.
  4. Add the cream and mushrooms to the steaks and cook for 5 minutes.
  5. Add the brandy and pepper and simmer over low heat.
  6. Simmer steaks for 5 to 10 minutes.
  7. Serve with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.22 Kcal (3233 kJ)
Calories from fat 584.5 Kcal
% Daily Value*
Total Fat 64.94g 100%
Cholesterol 291.82mg 97%
Sodium 115.82mg 5%
Potassium 540.89mg 12%
Total Carbs 3.97g 1%
Sugars 0.14g 1%
Dietary Fiber 0.14g 1%
Protein 37.97g 76%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 289.25 Kcal (1211 kJ)
Calories from fat 218.94 Kcal
% Daily Value*
Total Fat 24.33g 100%
Cholesterol 109.31mg 97%
Sodium 43.38mg 5%
Potassium 202.6mg 12%
Total Carbs 1.49g 1%
Sugars 0.05g 1%
Dietary Fiber 0.05g 1%
Protein 14.22g 76%
Vitamin C 0.5mg 2%
Iron 1mg 15%
Calcium 38.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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