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Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste Recipe

Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste Recipe

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Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste

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Ingredients:

Serving

4 (6-oz) beef fillets
4 tbsp hot pepper sauce, recommended : cholula
8 tbsp olive oil
1 oz garlic, minced
1 oz chopped thyme , rosemary , and sage
salt and pepper
olive oil
2 oz red bell peppers, sliced
2 oz yellow bell pepper, sliced
1 oz garlic, chopped
1 onion, sliced
1 tbsp hot pepper sauce, recommended : cholula
8 oz corn flour
3 oz vegetable shortening
4 oz chicken broth
1 oz achiote paste
salt and pepper
4 banana leaves, pre-steamed

Directions:

To prepare the marinade, combine all of the ingredients together in a large container and marinate the beef for 2 hours in the refrigerator. Once the beef is marinated, sear the beef on both sides in a saute pan for approximately 10 minutes or until desired doneness.
To make the tamale filling: In a saute pan, add enough olive oil to lightly coat the bottom of the pan and heat. Saute the peppers, garlic, onion, and hot sauce. Cook until the peppers are tender and set aside.
To make the tamales, use a mixing bowl and combine the corn flour, vegetable shortening, chicken broth, achiote paste, and salt and pepper. Mix until a dough starts to form. Place the banana leaves on a flat surface and spread the tamale dough in the center of each leaf. Add the cooked peppers and fold the banana leaves around the tamale. Steam the tamales for 20 minutes.
To serve, slice the tamales or cut them open and place in the center of each plate. Place the beef fillets to the side and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.26 Kcal (3757 kJ)
Calories from fat	532.67 Kcal
		% Daily Value*
Total Fat	59.19g	91%
Cholesterol	31.47mg	10%
Sodium	730.59mg	30%
Potassium	885.95mg	19%
Total Carbs	80.57g	27%
Sugars	17.56g	70%
Dietary Fiber	9.05g	36%
Protein	15.38g	31%
Vitamin C	66.2mg	110%
Vitamin A	0.6mg	19%
Iron	15.7mg	87%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	234.58 Kcal (982 kJ)
Calories from fat	139.26 Kcal
		% Daily Value*
Total Fat	15.47g	91%
Cholesterol	8.23mg	10%
Sodium	191mg	30%
Potassium	231.62mg	19%
Total Carbs	21.06g	27%
Sugars	4.59g	70%
Dietary Fiber	2.37g	36%
Protein	4.02g	31%
Vitamin C	17.3mg	110%
Vitamin A	0.1mg	19%
Iron	4.1mg	87%
Calcium	43.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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