Bistek Recipe

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Bistek
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Ingredients:

Directions:

  1. In a glass mixing bowl, mix kalamansi or lemon juice and soy sauce. Add beef, garlic and ground pepper. Mix well. Let sit in the refrigerator for 30 minutes.
  2. Heat a heavy skillet. Add oil. Lightly fry the onion rings. Remove from skillet and drain on paper towels. Keep warm.
  3. Reheat oil until smoking. Pan-fry the beef slices in batches, removing them as they brown. When all the beef has been cooked, pour the marinade into the skillet and boil for 1 minute. Arrange beef slices on a plate. Place the onion rings on top. Pour the sauce over the onions and beef. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1001.89 Kcal (4195 kJ)
Calories from fat 507.4 Kcal
% Daily Value*
Total Fat 56.38g 87%
Cholesterol 312.92mg 104%
Sodium 4416.35mg 184%
Potassium 2012.29mg 43%
Total Carbs 24.56g 8%
Sugars 12.21g 49%
Dietary Fiber 9g 36%
Protein 105.72g 211%
Vitamin C 51.9mg 86%
Iron 11.7mg 65%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 146.85 Kcal (615 kJ)
Calories from fat 74.37 Kcal
% Daily Value*
Total Fat 8.26g 87%
Cholesterol 45.87mg 104%
Sodium 647.33mg 184%
Potassium 294.95mg 43%
Total Carbs 3.6g 8%
Sugars 1.79g 49%
Dietary Fiber 1.32g 36%
Protein 15.5g 211%
Vitamin C 7.6mg 86%
Iron 1.7mg 65%
Calcium 25.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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