Beef Enchilada Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

To make the enchilada sauce, in a medium saucepan, stir the flour and 1/4 cup of the chili sauce together until flour is dissolved.
Gradually stir in remaining chili sauce, tomato puree and chili powder.
Bring the mixture to a boil over medium-high heat, stirring occasionally, and then cook, stirring constantly, for about 2 minutes, until slightly thickened.
Remove from heat and let cool.
Meanwhile, place large nonstick skillet over medium-high heat and add the beef.
Cook, stirring to break up meat, for about 4-5 minutes, until beef is no longer pink, and then stir in the onion flakes.
Remove from heat; set aside.
Preheat oven to 375F degrees.
Spray a 13 x 9 casserole with nonstick cooking spray.
Spread 4 oz.
Of the cooled sauce over bottom of prepared casserole.
Dip 12 tortilla quarters into the remaining sauce, and arrange evenly in casserole.
Sprinkle evenly with one third of the beef mixture, one fourth of the cheese and one fourth of the olives.
Top evenly with 1/2 cup of the sauce.
Repeat the layers 2 more times.
Dip the remaining 12 tortilla quarters into remaining sauce; arrange over sauce in casserole.
Top evenly with the remaining cheese, olives and sauce.
Bake, covered, 35 minutes.
Uncover; bake 25-30 minutes longer.
Let stand 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.88 Kcal (1038 kJ)
Calories from fat	75.03 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	30.66mg	10%
Sodium	834.63mg	35%
Potassium	705.7mg	15%
Total Carbs	28.88g	10%
Sugars	9.61g	38%
Dietary Fiber	5.48g	22%
Protein	13.96g	28%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	124.22 Kcal (520 kJ)
Calories from fat	37.6 Kcal
		% Daily Value*
Total Fat	4.18g	13%
Cholesterol	15.37mg	10%
Sodium	418.28mg	35%
Potassium	353.66mg	15%
Total Carbs	14.47g	10%
Sugars	4.81g	38%
Dietary Fiber	2.75g	22%
Protein	7g	28%
Vitamin C	8.4mg	28%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	49.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mexican lasagna

Lean ground beef, Chopped onion, Chopped green pepper and 8 more..
Nacho Soup

Condensed cheddar cheese soup (1 can) and 13 more..
Spicy Black Bean Chili

Black beans, dry, Water, Onions, chopped and 13 more..
Layered Enchilada Pie

Lean ground beef, White onion, Salt and 11 more..
Mexican Dinner

Lean ground beef, Rotel tomatoes, Picante sauce and 10 more..
Puffed Tortilla Mexican Salad

Lean ground beef, Onion flakes, Kidney beans and 8 more..
Easy Mexican Casserole

Lean ground beef, Salsa, Chili beans, drained and 6 more..
Nacho Casserole

Lean ground beef and 10 more..
Taco Filling

Lean ground beef, All-purpose flour and 10 more..
Favorite Taco Casserole

Lean ground beef, Taco seasoning and 7 more..
Cha Cha Burgers

Lean ground beef and 9 more..
Taco Soup

Lean ground beef, Safflower oil, Jalapenos, seeded diced and 9 more..
Migas

Ripe plum tomatoes, Poblano peppers (fresh ) and 10 more..
Hamburger Goulash

Lean ground beef, Elbow macaroni, dry, Diced tomatoes and 6 more..
Ground Beef Zucchini Skillet Meal

Lean ground beef (i use 96% fat free), Dried onion flakes and 10 more..