Directions:
- Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil.
- Place 8 wanton wrappers on work surface. Place 2 tsp. of filling in center of each wanton wrapper. Moisten the edges of wrappers with water. Lift sides of wrapper, and pinch together above stuffing, gathering up edges and pleating wrappers. Seal edges tightly. Continue process until all the filling is used.
- In a large skillet bring 2 c. of water to a boil. Reduce heat to med., and add dumplings (not all of them about half). Don't let dumplings touch.
- Cover, but not completely, allow steam to escape about 15 mins., until dumplings are firm and wrappers are soft
- Make 20 dumplings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.67 Kcal (405 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 332.61mg | 14% | |
| Potassium | 144.48mg | 3% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.22g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.22 Kcal (775 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 10% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 9% | |
| Sodium | 637.27mg | 14% | |
| Potassium | 276.81mg | 3% | |
| Total Carbs | 1.69g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 17.67g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 6% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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