French Onion Dip Recipe

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Ingredients:

Serving

1 cup cream cheese (softened )
1 cup mayonnaise
2 -3 tsp onion soup mix
1 tbsp minced onion (optional)

Directions:

In a large bowl combine the cream cheese and the mayonnaise. Use a beater and beat until smooth.
Stir in the 2 teaspoons of onion soup mix and minced onion (if desired) then taste the dip to see if you wish to add the remaining teaspoon of soup mix.
If desired, add the additional teaspoon of onion soup mix. Stir the dip until ingredients are mixed thoroughly.
Store dip in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
Great with chips or you can try a little on top of a hamburger.
Note: You may have to check the taste a few times while preparing and add things depending on how you would like it to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.26 Kcal (1626 kJ)
Calories from fat	365.82 Kcal
		% Daily Value*
Total Fat	40.65g	63%
Cholesterol	57.93mg	19%
Sodium	521.99mg	22%
Potassium	77.94mg	2%
Total Carbs	3.4g	1%
Sugars	2.06g	8%
Dietary Fiber	0.18g	1%
Protein	2.85g	6%
Vitamin C	0.2mg	0%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	491.13 Kcal (2056 kJ)
Calories from fat	462.75 Kcal
		% Daily Value*
Total Fat	51.42g	63%
Cholesterol	73.28mg	19%
Sodium	660.29mg	22%
Potassium	98.59mg	2%
Total Carbs	4.3g	1%
Sugars	2.61g	8%
Dietary Fiber	0.22g	1%
Protein	3.6g	6%
Vitamin C	0.2mg	0%
Calcium	55.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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