Beef Cubes over Egg Noodles |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This is a crockpot recipe from a neighbor. Ingredients:
2 lbs beef stew meat |
1 (8 ounce) can tomato sauce |
2 tablespoons sherry wine |
1 (10 3/4 ounce) can cream of mushroom soup |
1 teaspoon sugar |
2 garlic cloves, minced |
1 small white onion, chopped |
3/4 teaspoon thyme |
1/4 teaspoon marjoram |
1 teaspoon parsley |
1/4 teaspoon black pepper |
salt, to taste |
12 -16 ounces wide egg noodles |
1 -2 tablespoon butter (optional) |
Directions:
1. Place beef cubes into crockpot. Add all remaining ingredients EXCEPT egg noodles. Cover and cook on low for 6-8 hours.
2. Just before beef is done, cook egg noodles according to package directions; drain. Use optional butter for the cooked noodles, if desired.
3. Serve beef mixture over hot cooked noodles.
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