Beef Cottage Cheese Pie Recipe

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Ingredients:

Serving

Directions:

Brown together onion, celery, garlic, and ground beef in a heavy skillet. Drain any excess fat. Add pepper, salt, ketchup, and mustard to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust.
Beat eggs and add cottage cheese and Parmesan cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 40-45 minutes, or until crust is golden and topping is puffed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4911.06 Kcal (20562 kJ)
Calories from fat	2882.21 Kcal
		% Daily Value*
Total Fat	320.25g	493%
Cholesterol	326.52mg	109%
Sodium	6155.66mg	256%
Potassium	1583.83mg	34%
Total Carbs	392.84g	131%
Sugars	6.93g	28%
Dietary Fiber	29.76g	119%
Protein	118.04g	236%
Vitamin C	11.4mg	19%
Iron	32.3mg	179%
Calcium	330mg	33%

Amount Per 100 g
Calories	352.33 Kcal (1475 kJ)
Calories from fat	206.78 Kcal
		% Daily Value*
Total Fat	22.98g	493%
Cholesterol	23.43mg	109%
Sodium	441.62mg	256%
Potassium	113.63mg	34%
Total Carbs	28.18g	131%
Sugars	0.5g	28%
Dietary Fiber	2.13g	119%
Protein	8.47g	236%
Vitamin C	0.8mg	19%
Iron	2.3mg	179%
Calcium	23.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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