Beef Corn Chip Skillet Recipe

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Beef Corn Chip Skillet
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Ingredients
6
Count
Nutrition
688
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Brown ground beef with onion in skillet on medium high heat, drain.
  2. Add taco seasoning mix, prepare as directed on package.
  3. Top with corn chips and Velveeta, cover.
  4. Cook on low for 5 minutes or until cheese is melted.
  5. Sprinkle with tomatoes.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.64 Kcal (2879 kJ)
Calories from fat 367.18 Kcal
% Daily Value*
Total Fat 40.8g 63%
Cholesterol 58.14mg 19%
Sodium 979.76mg 41%
Potassium 424.05mg 9%
Total Carbs 58.91g 20%
Sugars 5.63g 23%
Dietary Fiber 4.81g 19%
Protein 23.18g 46%
Vitamin C 5mg 8%
Iron 2.4mg 13%
Calcium 261.5mg 26%
Amount Per 100 g
Calories 288.16 Kcal (1206 kJ)
Calories from fat 153.87 Kcal
% Daily Value*
Total Fat 17.1g 63%
Cholesterol 24.36mg 19%
Sodium 410.57mg 41%
Potassium 177.7mg 9%
Total Carbs 24.69g 20%
Sugars 2.36g 23%
Dietary Fiber 2.01g 19%
Protein 9.71g 46%
Vitamin C 2.1mg 8%
Iron 1mg 13%
Calcium 109.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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