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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found this on a Kraft Family Favorites insert. Submitted to on Feb. 10, 2010 Ingredients:
1 1/2 lbs ground beef |
1 1/4 cups chunky salsa |
8 ounces velveeta cheese, cut up |
8 flour tortillas (8-inch) |
shredded lettuce |
chopped tomato |
sliced black olives |
Directions:
1. In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
2. Stir in salsa and Velveeta© and stir until melted.
3. To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.
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