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Prep Time: 20 Minutes Cook Time: 580 Minutes |
Ready In: 600 Minutes Servings: 8 |
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Tasty and great for a winter day Ingredients:
2 lbs stewing beef |
2 cups baby carrots |
2 cups parsnips, chopped |
1 cup celery, chopped |
2 medium onions, chopped |
1 (14 1/2 ounce) can diced tomatoes |
1 (8 ounce) can sliced mushrooms, drained |
3/4 cup burgundy wine |
1 1/2 teaspoons salt |
1 teaspoon thyme leaves |
1 teaspoon ground mustard |
1/4 teaspoon pepper |
1/4 cup water |
3 tablespoons all-purpose flour |
Directions:
1. Mix all ingredients together except flour and water in 6 qt slow cooker.
2. Cover and cook on low for 8-10 hours.
3. Mix water and flour and gradually stir into beef mixture.
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