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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sirloin beef tips in a red wine gravy served over rice. Ingredients:
1 1/2 lbs sirloin tip steaks |
1 cup chopped onion |
2 tablespoons minced garlic |
1 tablespoon olive oil |
500 ml your favorite red wine |
1 cup long grain rice |
1/2 cup sour cream |
1 tablespoon cornstarch, dissolved in |
hot water |
salt and pepper |
Directions:
1. Cook rice first and let stand.
2. Pour olive into skillet and heat up.
3. Add sirloin tips; let brown.
4. Add onions and garlic.
5. Once beef, garlic, and onions are cooked, add 1 1/2 cups of the wine.
6. Let simmer for 5 minutes.
7. Add sour cream.
8. As wine cooks out, add more; blend well.
9. Add cornstarch.
10. Let simmer until thickened.
11. Serve over rice.
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