Directions:
- Cook rice according to directions
- While rice cooks, combine 1 tablespoon sherry, 1 tablespoon soy sauce, sugar, and beef. Stir together 1 tablespoon sherry, 1 tablespoon soy sauce, broth, cornstarch, hoisin, and Sriracha
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan. Add remaining 1 tablespoon oil to pan. Add ginger and garlic; cook 30 seconds, stirring constantly. Add broccoli and 1/4 cup water; cook 1 minute. Add onions; cook 1 minute, stirring constantly. Add broth mixture and beef mixture; cook 2 minutes or until beef is thoroughly heated and sauce is slightly thick. Serve beef mixture over rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.26 Kcal (1533 kJ) | ||
| Calories from fat | 196.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 26% | |
| Sodium | 533.17mg | 22% | |
| Potassium | 716.45mg | 15% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 82.8mg | 138% | |
| Iron | 3.5mg | 19% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 34% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 26% | |
| Sodium | 184.37mg | 22% | |
| Potassium | 247.75mg | 15% | |
| Total Carbs | 4.89g | 5% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 9.23g | 53% | |
| Vitamin C | 28.6mg | 138% | |
| Iron | 1.2mg | 19% | |
| Calcium | 23.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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