Beef Brisket with Horseradish Sauce |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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My husband likes horseradish with beef and this recipe makes him happy. I like to serve braised cabbage or slaw with this. Ingredients:
6 -7 lbs beef brisket |
4 1/2 teaspoons seasoning salt |
4 -5 teaspoons flour |
1/2 cup chili sauce |
1/2 cup ketchup |
1 (5 ounce) jar prepared horseradish |
1 cup boiling water |
Directions:
1. Sprinkle the beef with seasoned salt; coat evenly with flour.
2. Set on a rack in a roasting pan and roast at 450 F.
3. for 30 minutes.
4. Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat.
5. Pour boiling water into bottom of pan; cover.
6. Reduce temperature to 350 F.
7. and return meat to oven.
8. Continue roasting about 3 hours, or until meat is tender.
9. If desired, thicken cooking liquid for gravy.
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