Directions:
- Best if this is done the day before serving: Rub brisket with liquid smoke and salt.
- Preheat oven to 325 degrees.
- Bake covered for 3 hours.
- Do not rush, as this will insure the meat tender.
- Cool and refrigerate several hours until firm (or overnight).
- This makes it easy to slice. (I usually do up to this step the day before).
- Slice meat very thinly and cover with sauce.
- For sauce: Combine all ingredients in saucepan and simmer for 5 minutes.
- Place meat in baking dish and cover with sauce.
- Preheat oven to 325 degrees. Bake until heated through about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.52 Kcal (2418 kJ) | ||
| Calories from fat | 313.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 54% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 2661.39mg | 111% | |
| Potassium | 631.25mg | 13% | |
| Total Carbs | 36.33g | 12% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 4.6mg | 25% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.2 Kcal (934 kJ) | ||
| Calories from fat | 121.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 54% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 33% | |
| Sodium | 1028.58mg | 111% | |
| Potassium | 243.97mg | 13% | |
| Total Carbs | 14.04g | 12% | |
| Sugars | 8.89g | 92% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 11.09g | 57% | |
| Vitamin C | 21.4mg | 92% | |
| Iron | 1.8mg | 25% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barbecued Pork Spareribs
Pork spareribs, Onions, sliced, Ketchup and 5 more.. -
Smoked Beef Brisket
Fresh beef brisket (2-1/2 lb), Liquid smoke , optional and 6 more.. -
Big Al's K.C. Bar-B-Q Sauce
Ketchup, Tomato sauce, Brown sugar, Red wine vinegar and 12 more.. -
Barbecued Beef Brisket
Beef brisket (recipe called for flat beef brisket) and 10 more.. -
Sweet and Sour Sauce
Brown sugar, Ketchup, Salt, Onion, Worcestershire sauce and 5 more.. -
Daddy's Secret BBQ Sauce
Ketchup (heinz is best), Pure apple cider vinegar and 12 more.. -
Barbecued Meat Loaf
Ketchup, Worcestershire sauce, Chili powder and 14 more.. -
Jim Beam's BBQ Sauce
Ketchup, Worcestershire sauce, Jim beam bourbon, Soy sauce and 4 more.. -
Stuart Anderson's Black Angus Western T-bone
Liquid smoke, Salt, Garlic clove, pressed and 16 more.. -
Healthy Rye Bread
Boiling water, Molasses, Salt, Caraway seed (optional) and 7 more.. -
Grandma's Oatmeal Bread
Boiling water, Butter, Salt, Sugar, Old-fashioned oats and 5 more..
Also Try
-
-
Beef Brisket with Celery and Onion
Beef brisket, cut in half, Vegetable oil, Chopped celery and 8 more.. -
Beef Brisket with Burgundy-Orange Sauce
Onion soup mix, Burgundy wine, Water, Flour, Dried basil and 8 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
