Directions:
- Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.18 Kcal (2278 kJ) | ||
| Calories from fat | 367.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3378.83mg | 141% | |
| Potassium | 862.72mg | 18% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.68g | 3% | |
| Protein | 40.82g | 82% | |
| Vitamin C | 74.4mg | 124% | |
| Iron | 5.8mg | 32% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.07 Kcal (817 kJ) | ||
| Calories from fat | 131.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 63% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 49% | |
| Sodium | 1211.22mg | 141% | |
| Potassium | 309.26mg | 18% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.24g | 3% | |
| Protein | 14.63g | 82% | |
| Vitamin C | 26.7mg | 124% | |
| Iron | 2.1mg | 32% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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