Directions:
- Combine all ingredients except the brisket.
- Put meat in roasting pan and pour the sauce over the meat.
- Cover and roast for 2 hours, or until tender, at 325 degrees F.
- Remove meat and let cool on cutting board and slice thinly, on the diagonal from the grain and put sliced meat in the sauce and serve or slice and serve with the sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.33 Kcal (2564 kJ) | ||
| Calories from fat | 383.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 66% | |
|---|---|---|---|
| Cholesterol | 153.09mg | 51% | |
| Sodium | 4360.94mg | 182% | |
| Potassium | 986.58mg | 21% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 43.32g | 87% | |
| Vitamin C | 79.2mg | 132% | |
| Iron | 6.2mg | 35% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 115.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 66% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 51% | |
| Sodium | 1309.72mg | 182% | |
| Potassium | 296.3mg | 21% | |
| Total Carbs | 3.48g | 4% | |
| Sugars | 1.95g | 26% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 13.01g | 87% | |
| Vitamin C | 23.8mg | 132% | |
| Iron | 1.9mg | 35% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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