Beef Brasciola Recipe

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Ingredients:

Serving

2 large piece beef top round steak (pounded very thin)
2 hard-boiled eggs
8 garlic cloves
1/4 cup chopped parsley (fresh )
1/4 cup grated cheese
1 small potato
1/8 cup raisins
salt and pepper
1/4 cup pignoli nut (optional)

Directions:

Place the steaks side by side on cutting board and salt and pepper meat, put garlic through garlic press right onto meat, covering entire surface, follow by sprinkling cheese,parsley, raisins, pignoli nuts and raw potato(which has been peeled, and cut into approximately 6 thin strips), finally add the hard boiled egg(which has been cut lengthwise into 4 pieces).
Arrange everything on entire steaks, as you will be rolling them up jellyroll style.
After you roll up the brascioli, take some thread or butcher string and wrap around entire brascioli securely.
Brown in olive oil, then add to your tomato sauce and cook until tender, probably about 2 hours.
When done, carefully remove string and slice into fairly thick slices and arrange on platter and cover with sauce, serve with your favorite pasta.
Mangia!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.42 Kcal (680 kJ)
Calories from fat	65.87 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	75.04mg	25%
Sodium	69.57mg	3%
Potassium	202.37mg	4%
Total Carbs	5.16g	2%
Sugars	0.57g	2%
Dietary Fiber	0.7g	3%
Protein	18.67g	37%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	206.77 Kcal (866 kJ)
Calories from fat	83.86 Kcal
		% Daily Value*
Total Fat	9.32g	11%
Cholesterol	95.54mg	25%
Sodium	88.56mg	3%
Potassium	257.63mg	4%
Total Carbs	6.57g	2%
Sugars	0.73g	2%
Dietary Fiber	0.89g	3%
Protein	23.76g	37%
Vitamin C	3.3mg	4%
Vitamin A	0.1mg	4%
Iron	2.7mg	12%
Calcium	50.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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