Directions:
- Pound steak thin. You can also ask the butcher to do this for you.
- Add oil to pan and saute' the chopped onion. Then add the rest of the ingredients and mix well together.
- Lay out the round steak and layer on the mixture and roll up and secure with Butcher's twine or toothpics.
- Fry until browned.
- Pour in the sauce. Cook 45 minutes. Remove from the sauce and cool.
- When cooled remove the twine or toothpics and slice 1/2 inch thick.
- Pour the sauce over the rolls and reheat if needed. Serve hot. Enjoy with any type of pasta that you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.48 Kcal (1220 kJ) | ||
| Calories from fat | 177.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 34% | |
| Sodium | 566.76mg | 24% | |
| Potassium | 203.97mg | 4% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 373.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 224.39 Kcal (939 kJ) | ||
| Calories from fat | 136.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 30% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 34% | |
| Sodium | 436.3mg | 24% | |
| Potassium | 157.02mg | 4% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 16.81g | 44% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 287.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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