Directions:
- Brown beef in skillet. While browning, sprinkle generously with pepper and about 2 shakes of paprika. Add minced onions.
- Mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.
- When beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.
- Stirring constantly, bring to a boil then immediately turn down heat to a simmer. Add mushrooms and allow to simmer until noodles are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.14 Kcal (1776 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1406.2mg | 59% | |
| Potassium | 1005.67mg | 21% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 49.36g | 99% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.89 Kcal (569 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 17% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 47% | |
| Sodium | 450.54mg | 59% | |
| Potassium | 322.21mg | 21% | |
| Total Carbs | 6.64g | 7% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 15.82g | 99% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 28% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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