Beef Bourguignon -Quick Version |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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The family always loves this quick and easy recipe. I serve with egg noodles. Ingredients:
1 lb lean beef, cubed |
pepper |
paprika |
2 tablespoons dried onion |
1 (10 3/4 ounce) can beef broth |
1/4 cup red wine |
1 teaspoon worcestershire sauce |
2 -3 tablespoons cornstarch |
1 (4 ounce) can sliced mushrooms |
Directions:
1. Brown beef in skillet. While browning, sprinkle generously with pepper and about 2 shakes of paprika. Add minced onions.
2. Mix cornstarch with cold water (1/2 - 3/4 cup) to make a milky mixture.
3. When beef is cooked to desired doneness, add broth, wine, worcestershire, and last of all the cornstarch mixture.
4. Stirring constantly, bring to a boil then immediately turn down heat to a simmer. Add mushrooms and allow to simmer until noodles are cooked.
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