Directions:
- Add first 10 ingredients (bacon through tapioca) to crockpot; stir well to combine.
- In medium skillet, over med heat, warm 1 tbsp oil; add mushrooms and celery salt to the pan.
- Increase heat to med-high and cook mushrooms until they are browned and have given off their liquid (about 5 min).
- Drain mushrooms and add them to the crockpot.
- Return skillet to heat, add remaining olive oil and brown the beef in the oil.
- Add the beef and onions to the crockpot, then stir all ingredients well.
- Cover and cook on low for 7 hours.
- Stir stew well and cook 1 hr more. Remove bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.85 Kcal (4266 kJ) | ||
| Calories from fat | 590.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.59g | 101% | |
|---|---|---|---|
| Cholesterol | 247.73mg | 83% | |
| Sodium | 3265.72mg | 136% | |
| Potassium | 1169.58mg | 25% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 78.07g | 156% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.33 Kcal (876 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 101% | |
|---|---|---|---|
| Cholesterol | 50.9mg | 83% | |
| Sodium | 670.96mg | 136% | |
| Potassium | 240.29mg | 25% | |
| Total Carbs | 3.29g | 5% | |
| Sugars | 0.45g | 9% | |
| Dietary Fiber | 0.47g | 9% | |
| Protein | 16.04g | 156% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.6mg | 16% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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