Directions:
- Drizzle lemon juice over avocado.
- Toss gently and set aside.
- Trim fat from steak.
- Cut beef into 2x1 inch thin strips.
- Thread steak onto four 12 inch skewers, accordion style.
- Thread onions and peppers on additional skewers, alternately with onion and pepper.
- Brush with oil.
- Grill kabobs over medium heat for 10 to 12 minutes or until steak is cooked to desired doneness.
- Brush occasionally with salsa.
- Divide steak, onion, peppers, avocado lettuce and tortillas.
- Serve with tortillas and additional salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.72 Kcal (1385 kJ) | ||
| Calories from fat | 160.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 300.71mg | 13% | |
| Potassium | 832.17mg | 18% | |
| Total Carbs | 9.81g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 35.94g | 72% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.88 Kcal (590 kJ) | ||
| Calories from fat | 68.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 27% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 31% | |
| Sodium | 128.1mg | 13% | |
| Potassium | 354.49mg | 18% | |
| Total Carbs | 4.18g | 3% | |
| Sugars | 1.33g | 13% | |
| Dietary Fiber | 2.01g | 19% | |
| Protein | 15.31g | 72% | |
| Vitamin C | 4.5mg | 18% | |
| Iron | 1.7mg | 22% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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