Beef-and-Spinach Pie Recipe

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Beef-and-Spinach Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. Transfer mixture to a bowl. Stir in spinach, Worcestershire, mustard and cheese. Season with salt and pepper. Set aside.
  2. Make topping: Melt butter in a pan over medium heat. Sprinkle in flour and cook, stirring, until pale golden, about 2 minutes. Whisk in milk; bring to a boil, whisking. Cook and whisk until thick and smooth, about 2 minutes. Whisk in Parmesan; season with salt.
  3. Lightly beat yolks in a bowl. Slowly whisk in half of sauce. Pour into pan, whisking. Whisk over medium-low heat until thick, about 2 minutes. Transfer to a bowl.
  4. Line a baking sheet with foil; place shell in center. Stir 3 eggs into meat mixture; spread in shell. Spread topping over mixture. Bake until top is puffed and brown, about 35 minutes. Let rest 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3117.31 Kcal (13052 kJ)
Calories from fat 1857.18 Kcal
% Daily Value*
Total Fat 206.35g 317%
Cholesterol 1382.32mg 461%
Sodium 3562.57mg 148%
Potassium 3856.52mg 82%
Total Carbs 139.02g 46%
Sugars 24.7g 99%
Dietary Fiber 16.82g 67%
Protein 188.54g 377%
Vitamin C 26.2mg 44%
Vitamin A 3.3mg 109%
Iron 28.6mg 159%
Calcium 1961.5mg 196%
Amount Per 100 g
Calories 173.75 Kcal (727 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 317%
Cholesterol 77.05mg 461%
Sodium 198.57mg 148%
Potassium 214.96mg 82%
Total Carbs 7.75g 46%
Sugars 1.38g 99%
Dietary Fiber 0.94g 67%
Protein 10.51g 377%
Vitamin C 1.5mg 44%
Vitamin A 0.2mg 109%
Iron 1.6mg 159%
Calcium 109.3mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.7
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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