In a large stockpot, brown the seasoned meat on all sides. Set meat aside and wipe out stockpot. In the same pot: saute onions, carrots, celery, beans, ginger and garlic. Add mushrooms and season with salt and pepper. Deglaze with shaoshing and reduce by 50 percent. Add soy sauce and check again for seasoning. Return meat to pot, and add water to cover. Cook for 2 to 2 1/2 hours until meat is tender. In a large pasta bowl, place a mound of mashers and cover with copious quantities of the stew, sauce and all. Enjoy.
GARLIC MASHED POTATOES
In a saucepot, add potatoes and fill with cold water. Add a little salt. Slowly boil potatoes for 30 to 40 minutes until potatoes come cleanly off of a pairing knife. In another saucepan, caramelize garlic, then add the cream. Reduce cream by 30 percent. In a large stainless steel bowl, add hot potatoes and garlic cream. Hand mash together. Add salt and pepper and check for seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.54 Kcal (4470 kJ)
Calories from fat	502.69 Kcal
		% Daily Value*
Total Fat	55.85g	86%
Cholesterol	204.19mg	68%
Sodium	1568.82mg	65%
Potassium	2152.99mg	46%
Total Carbs	76.35g	25%
Sugars	9.79g	39%
Dietary Fiber	11.63g	47%
Protein	63.79g	128%
Vitamin C	29.7mg	49%
Vitamin A	0.6mg	20%
Iron	3.2mg	18%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	129.38 Kcal (542 kJ)
Calories from fat	60.92 Kcal
		% Daily Value*
Total Fat	6.77g	86%
Cholesterol	24.75mg	68%
Sodium	190.13mg	65%
Potassium	260.93mg	46%
Total Carbs	9.25g	25%
Sugars	1.19g	39%
Dietary Fiber	1.41g	47%
Protein	7.73g	128%
Vitamin C	3.6mg	49%
Vitamin A	0.1mg	20%
Iron	0.4mg	18%
Calcium	16.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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