Directions:
- Marinate beef cubes in Worcestershire sauce for a couple of hours.
- Dissolve bouillon cube in water.
- Cook noodles as directed for al dente and put aside.
- Brown beef cubes (with Worcestershire sauce) and onions in butter.
- Then place carrots, sausage, beef, onion, apple slices and bullion in Dutch oven, with water (enough to cover). You can add any spices and herbs that you desire. I use a little oregano, basil, allspice, sage.
- Cook until carrots are tender, about 20 minutes. Stir in noodles and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.47 Kcal (1425 kJ) | ||
| Calories from fat | 200.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 85.5mg | 28% | |
| Sodium | 788.02mg | 33% | |
| Potassium | 541.56mg | 12% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 34% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 28% | |
| Sodium | 273.69mg | 33% | |
| Potassium | 188.09mg | 12% | |
| Total Carbs | 4.09g | 4% | |
| Sugars | 1.48g | 17% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 7.73g | 45% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 11% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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