Directions:
- Heat 2 T of the oil in lg skillet, saute onions until tender.
- Add garlic, celery, and beef; cook until beef is done.
- Add broth, tomato paste, tomatoes, salt and pepper.
- Bring to a boil; reduce heat and simmer for 45 minutes.
- Stir occasionally, add more broth if mixture becomes too thick.
- Preheat oven to 350*.
- Heat remaining oil, saute mushrooms briefly.
- Add to sauce with oregano and basil.
- Add macaroni and spinach.
- Pour into buttered 3qt casserole dish.
- Top with crumbs mixed with the cheese.
- Bake for 40-50 minutes, until bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.74 Kcal (1406 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 19% | |
| Sodium | 795.3mg | 33% | |
| Potassium | 598.32mg | 13% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 126.92 Kcal (531 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 30% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 19% | |
| Sodium | 300.65mg | 33% | |
| Potassium | 226.19mg | 13% | |
| Total Carbs | 6.68g | 6% | |
| Sugars | 1.33g | 14% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 8.54g | 45% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 34.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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