Beef and Lime Rice Salad Recipe

Posted by
Rate It!
Beef and Lime Rice Salad
Add your photo!
Ingredients
14
Count
Nutrition
238
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook beef in a saucepan over medium high heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Wipe pan clean.
  2. Add 3 cups water, salt, and cumin to saucepan. Bring to a boil, add rice, cover, reduce heat, and cook 20-25 minutes or until water is absorbed and rice is tender. Stir in beef, lime rind, and lime juice. Serve salad with desired toppings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.04 Kcal (997 kJ)
Calories from fat 119.38 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 70.29mg 23%
Sodium 373.13mg 16%
Potassium 646.51mg 14%
Total Carbs 5.08g 2%
Sugars 0.61g 2%
Dietary Fiber 3.58g 14%
Protein 24.87g 50%
Vitamin C 6.6mg 11%
Iron 3mg 16%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 68.51 Kcal (287 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 20%
Cholesterol 20.23mg 23%
Sodium 107.38mg 16%
Potassium 186.06mg 14%
Total Carbs 1.46g 2%
Sugars 0.18g 2%
Dietary Fiber 1.03g 14%
Protein 7.16g 50%
Vitamin C 1.9mg 11%
Iron 0.9mg 16%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top