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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This can be served right away, chilled and served cold. From Southern Living. Ingredients:
1 lb lean ground beef |
3 cups water |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1 1/2 cups long grain rice |
1 teaspoon grated lime rind |
1 tablespoon fresh lime juice |
salsa |
shredded cheddar cheese |
tortilla chips |
sour cream |
chopped tomato |
chopped green onion |
avocado, slices |
Directions:
1. Cook beef in a saucepan over medium high heat, stirring until it crumbles and is no longer pink. Drain and pat dry with paper towels. Wipe pan clean.
2. Add 3 cups water, salt, and cumin to saucepan. Bring to a boil, add rice, cover, reduce heat, and cook 20-25 minutes or until water is absorbed and rice is tender. Stir in beef, lime rind, and lime juice. Serve salad with desired toppings.
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