Beef And Ham Gumbo Recipe

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Beef And Ham Gumbo
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Ingredients:

Directions:

  1. Sauté meat in a large Dutch oven until browned. Stir in onion, green pepper, celery, and parsley; cook until vegetables are tender. Add tomatoes and water; mix well, and bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until meat is tender.
  2. Add okra, bay leaf, and seasonings to Dutch oven, stirring well. Simmer, uncovered, an additional 1 1/2 hours or until okra is tender and gumbo has thickened, stirring occasionally. Remove and discard bay leaf.
  3. Ladle gumbo over hot cooked rice in individual serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.6 Kcal (5257 kJ)
Calories from fat 266.4 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 356mg 119%
Sodium 5782.81mg 241%
Potassium 3956.69mg 84%
Total Carbs 71.67g 24%
Sugars 12.76g 51%
Dietary Fiber 18.46g 74%
Protein 167.91g 336%
Vitamin C 214.1mg 357%
Iron 13.7mg 76%
Calcium 515.8mg 52%
Amount Per 100 g
Calories 63.03 Kcal (264 kJ)
Calories from fat 13.37 Kcal
% Daily Value*
Total Fat 1.49g 46%
Cholesterol 17.87mg 119%
Sodium 290.31mg 241%
Potassium 198.64mg 84%
Total Carbs 3.6g 24%
Sugars 0.64g 51%
Dietary Fiber 0.93g 74%
Protein 8.43g 336%
Vitamin C 10.7mg 357%
Iron 0.7mg 76%
Calcium 25.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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