In a flameproof casserole cook the onions and the garlic in 2 tablespoons of the butter over moderately low heat, stirring, until the onions are softened, transfer the vegetables to a bowl, and reserve them. Heat the remaining 2 tablespoons butter in the casserole over moderately high heat until the foam subsides and in it brown the chuck, patted dry and seasoned with salt and pepper. Add the reserved vegetables, the thyme, the sage, the bay leaf, the broth, and the Guinness stout, bring the liquid to a boil and simmer the mixture, covered, stirring occasionally, for 1 to 1 1/2 hours, or until the meat is tender. Discard the bay leaf, bring the liquid to a boil and whisk in bits of the beurre manie, whisking until the sauce is thickened. Divide the stew and the potatoes between 2 heated bowls and sprinkle them with the parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	830.28 Kcal (3476 kJ)
Calories from fat	605.83 Kcal
		% Daily Value*
Total Fat	67.31g	104%
Cholesterol	230.46mg	77%
Sodium	476.36mg	20%
Potassium	1001.86mg	21%
Total Carbs	11.71g	4%
Sugars	4.42g	18%
Dietary Fiber	2.28g	9%
Protein	47.05g	94%
Vitamin C	8.2mg	14%
Vitamin A	0.4mg	12%
Iron	4.6mg	26%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	167.94 Kcal (703 kJ)
Calories from fat	122.54 Kcal
		% Daily Value*
Total Fat	13.62g	104%
Cholesterol	46.62mg	77%
Sodium	96.35mg	20%
Potassium	202.65mg	21%
Total Carbs	2.37g	4%
Sugars	0.89g	18%
Dietary Fiber	0.46g	9%
Protein	9.52g	94%
Vitamin C	1.7mg	14%
Vitamin A	0.1mg	12%
Iron	0.9mg	26%
Calcium	15.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Gumbo

Chicken breast, cut into bite size pieces, Water and 14 more..
Autumn Stew

King arthur unbleached all-purpose flour, Salt and 13 more..
Beef Goulash

Boneless chuck roast, trimmed and cut into small pieces and 11 more..
Beef Stew with Potatoes and Carrots

Boneless beef chuck (not lean), cut into 2-inch pieces and 15 more..
Flemish Beef and Beer Stew

Boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thi... and 14 more..
Stew with Confetti Dumplings

Boneless beef chuck roast, cut into 1-inch cubes and 17 more..
Harvest Pork Stew

Butter or oil, Boneless pork, cut into 1/2-inch cubes and 11 more..
Beef & Red Wine Pies

Onions, Garlic cloves, finely chopped, Butter and 10 more..
Shchi

Beef broth, Cabbage, Onion, Garlic cloves, Carrot, Potato and 4 more..
Harvest Soup

Ground beef, Chopped onion, Garlic cloves, minced, Water and 10 more..

Recipe Tags

Weightwatchers Points

21.8

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

Also Try

Beef and Biscuit Stew
Beef and Butternut Chili

Canola oil, divided and 20 more..
Beef and Pinto Bean Chili

Boneless chuck roast, trimmed and cut into 1-inch pieces and 17 more..
Bean and Bacon Soup
Chickpea and Pasta Soup

Olive oil, Garlic cloves, minced, Chopped fresh rosemary and 11 more..
Pancetta and Chickpea Soup

Olive oil, Sliced pancetta, Yellow onion, diced and 8 more..
Black Bean Soup with Avocado, Orange, and Cucumber

Vegetable oil, Chopped onion, Garlic cloves, minced and 12 more..
Chicken, Quinoa, and Green-Olive Stew

Reduced-sodium chicken broth and 15 more..
Spicy Sausage, Barley, and Mushroom Stew

Olive oil, Sliced onion, Spicy turkey italian sausage and 12 more..
Chinese Hot Pot of Beef and Vegetables

Vegetable oil, divided and 17 more..