Beef and Cheese Casserole Recipe

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Ingredients:

Serving

8 oz wide egg noodles , prepared according to package
1 lb ground beef
2 garlic cloves, minced
1 tsp salt
1/4 tsp pepper
1 tsp sugar
16 oz tomato sauce
8 oz sour cream
8 oz cream cheese, softened
6 green onions, chopped
1 cup cheddar cheese, grated

Directions:

Preheat oven to 350 degrees.
Brown ground beef and minced garlic. Add tomato sauce, salt, pepper, and sugar to beef mixture and simmer for 10 minutes.
In a mixing bowl, combine cream cheese, sour cream and onion, mixing well.
In prepared 3 quart casserole dish, layer 1/2 of noodles, 1/2 cheese mixture, then 1/2 meat mixture. Repeat the layers. Spread grated cheese on top of the last layer.
Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.46 Kcal (3213 kJ)
Calories from fat	384.79 Kcal
		% Daily Value*
Total Fat	42.75g	66%
Cholesterol	188.03mg	63%
Sodium	2374.66mg	99%
Potassium	870.41mg	19%
Total Carbs	59.42g	20%
Sugars	12.83g	51%
Dietary Fiber	3.52g	14%
Protein	35.89g	72%
Vitamin C	9mg	15%
Iron	5mg	28%
Calcium	353.3mg	35%

Amount Per 100 g
Calories	212.27 Kcal (889 kJ)
Calories from fat	106.43 Kcal
		% Daily Value*
Total Fat	11.83g	66%
Cholesterol	52.01mg	63%
Sodium	656.79mg	99%
Potassium	240.74mg	19%
Total Carbs	16.44g	20%
Sugars	3.55g	51%
Dietary Fiber	0.97g	14%
Protein	9.93g	72%
Vitamin C	2.5mg	15%
Iron	1.4mg	28%
Calcium	97.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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