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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted on 12/3/10. Ingredients:
3 tablespoons margarine or 3 tablespoons butter |
1/2 cup finely chopped sweet onion |
2 cups leftover roast beef |
1 (10 3/4 ounce) can cheddar cheese soup |
10 3/4 ounces milk (one soup can full, or less if you want a thicker soup ) |
1/2 teaspoon crushed red pepper flakes (optional) |
Directions:
1. In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
2. In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
3. Then add roast beef and stir until heated through.
4. Add soup/milk mixture and stir well.
5. If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
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