Directions:
- Heat oil in a wok.
- Add onion. Saute 5 minutes.
- Add beef. Brown. Season.
- Add the cabbage, carrots and bay leaves. Saute until crisp tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 86.81mg | 4% | |
| Potassium | 471.7mg | 10% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110 Kcal (461 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 22% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 16% | |
| Sodium | 42.39mg | 4% | |
| Potassium | 230.32mg | 10% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 2.21g | 18% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 7.62g | 31% | |
| Vitamin C | 15.2mg | 52% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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