Directions:
- Preheat oven to 350 degrees F.
- While preheating, place the oil and bacon in a Dutch oven over medium heat and fry bacon until crisp. Set aside. (I wipe off excess grease from bacon).
- Season the beef with salt and pepper, then brown beef a little at a time, do not overcrowd the pieces. Set aside with bacon. Repeat until all beef is browned.
- Add onions and garlic to the pot and cook until softened, about 7 minutes.
- Return beef and bacon to the pot and add the tomatoes, beer, brown sugar, thyme, and rosemary. Bring to a simmer.
- Cover and transfer to oven. Check after 10 minutes to see if stew is still simmering, if not, increase oven temperature by 25 degrees.
- Cook for about 2 hours.
- Then add potatoes and cook for about 1 hour more.
- Meat should be falling apart and potatoes should be soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.04 Kcal (2851 kJ) | ||
| Calories from fat | 368.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 131.36mg | 44% | |
| Sodium | 460.49mg | 19% | |
| Potassium | 1107.92mg | 24% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 45.25g | 91% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 94mg | 522% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.28 Kcal (667 kJ) | ||
| Calories from fat | 86.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 63% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 44% | |
| Sodium | 107.7mg | 19% | |
| Potassium | 259.11mg | 24% | |
| Total Carbs | 7.31g | 10% | |
| Sugars | 1.23g | 21% | |
| Dietary Fiber | 0.66g | 11% | |
| Protein | 10.58g | 91% | |
| Vitamin C | 6.7mg | 48% | |
| Iron | 22mg | 522% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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