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Bed and Breakfast Sausage & Egg Casserole Recipe

Bed and Breakfast Sausage & Egg Casserole Recipe

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Bed and Breakfast Sausage & Egg Casserole

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Ingredients:

Serving

1 lb sausage
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
2 slices bread, cubed
1 cup grated cheddar cheese (or any combination of your favorite cheeses)

Directions:

Brown sausage and drain.
Beat the eggs with milk, salt, and mustard.
Layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish.
Crumble the sausage over the bread and top with cheese.
Pour the egg mixture over all.
Refrigerate overnight.
Bake in 350 degree oven for 30-40 minutes.
When using a glass casserole, bake in 325 degree oven for 45-60 minutes.
Note: it could just be my oven, but when i bake this, it takes about 90 minutes in a glass casserole dish, and i need to cover casserole with foil for the last 30 of those minutes; so it doesn't burn.
This is really good with a little bit of maple syrup on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.87 Kcal (3068 kJ)
Calories from fat	517.51 Kcal
		% Daily Value*
Total Fat	57.5g	88%
Cholesterol	418.67mg	140%
Sodium	1783.53mg	74%
Potassium	377.23mg	8%
Total Carbs	14.47g	5%
Sugars	8.3g	33%
Dietary Fiber	1.3g	5%
Protein	39.1g	78%
Iron	9.2mg	51%
Calcium	528mg	53%

Amount Per 100 g
Calories	208.42 Kcal (873 kJ)
Calories from fat	147.18 Kcal
		% Daily Value*
Total Fat	16.35g	88%
Cholesterol	119.07mg	140%
Sodium	507.22mg	74%
Potassium	107.28mg	8%
Total Carbs	4.12g	5%
Sugars	2.36g	33%
Dietary Fiber	0.37g	5%
Protein	11.12g	78%
Iron	2.6mg	51%
Calcium	150.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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