Directions:
- Slice bread into 1” slices. Arrange in a well-buttered 9x13 cake pan in 2 layers –overlapping.
- In a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly. Pour evenly over bread slices, spoon between slices.
- Cover with foil and refrigerate overnight.
- Heat oven to 350.
- Mix ingredients for praline topping in a mixing bowl.
- Spread praline topping over and bake 40 min until puffy and light golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.65 Kcal (2406 kJ) | ||
| Calories from fat | 408.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.41g | 70% | |
|---|---|---|---|
| Cholesterol | 198.15mg | 66% | |
| Sodium | 143.66mg | 6% | |
| Potassium | 296.77mg | 6% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 303.6 Kcal (1271 kJ) | ||
| Calories from fat | 215.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 70% | |
|---|---|---|---|
| Cholesterol | 104.68mg | 66% | |
| Sodium | 75.9mg | 6% | |
| Potassium | 156.79mg | 6% | |
| Total Carbs | 19.54g | 12% | |
| Sugars | 15.05g | 114% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 5.36g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 11% | |
| Calcium | 77.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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