Beautiful Little Rose Macaroons Recipe

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Beautiful Little Rose Macaroons
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Ingredients
5
Count
Nutrition
805
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
  2. Place the icing sugar and almonds in a food processor and process until it looks like powder. In a large bowl beat the egg whites until they are stiff but not dry.
  3. Gradually beat in the granulated sugar until glossy peaks form. Gently fold the ground nut mixture into the egg whites along with the rose water.
  4. Using a pastry bag with star nozzle, pipe the dough into 1 inch rounds that are placed 2 inches apart on the prepared cookie sheets.
  5. Let the cookies air dry on the sheets, on the counter, until they are no longer glossy, from 15 to 30 minutes. Bake cookies one pan at a time for 10-15 minutes until they appear dry.
  6. Carefully transfer the parchment paper with the macaroons onto a cooling rack.
  7. Sometimes I like to flip the macaroons over & brush the bottoms with melted dark chocolate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.81 Kcal (3370 kJ)
Calories from fat 309.31 Kcal
% Daily Value*
Total Fat 34.37g 53%
Sodium 348.35mg 15%
Potassium 578.68mg 12%
Total Carbs 107.6g 36%
Sugars 46.88g 188%
Dietary Fiber 7.61g 30%
Protein 23.79g 48%
Iron 5.4mg 30%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 382.75 Kcal (1602 kJ)
Calories from fat 147.1 Kcal
% Daily Value*
Total Fat 16.34g 53%
Sodium 165.66mg 15%
Potassium 275.21mg 12%
Total Carbs 51.17g 36%
Sugars 22.29g 188%
Dietary Fiber 3.62g 30%
Protein 11.31g 48%
Iron 2.6mg 30%
Calcium 85.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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