Almond Paste Recipe

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Almond Paste
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Ingredients:

Directions:

  1. Chop almonds VERY fine. Add 1 egg white gradually, then 1 cup icing sugar and lemon juice. K.
  2. Knead with more icing sugar until a soft dough is formed.
  3. Roll out to desired shape, about 1/4 inch thick, and top fruitcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.18 Kcal (2203 kJ)
Calories from fat 251.84 Kcal
% Daily Value*
Total Fat 27.98g 43%
Sodium 194.6mg 8%
Potassium 414.99mg 9%
Total Carbs 59.04g 20%
Sugars 17.9g 72%
Dietary Fiber 6.02g 24%
Protein 15.49g 31%
Vitamin C 0.7mg 1%
Iron 3.8mg 21%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 458.84 Kcal (1921 kJ)
Calories from fat 219.61 Kcal
% Daily Value*
Total Fat 24.4g 43%
Sodium 169.69mg 8%
Potassium 361.88mg 9%
Total Carbs 51.49g 20%
Sugars 15.61g 72%
Dietary Fiber 5.25g 24%
Protein 13.5g 31%
Vitamin C 0.6mg 1%
Iron 3.3mg 21%
Calcium 122.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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