Beat the Heat: No-Bake Berry Tiramisu Recipe

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Beat the Heat: No-Bake Berry Tiramisu
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Ingredients
7
Count
Nutrition
395
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups espresso
  • 2 tbsp rum
  • 1 1/2 cups heavy cream
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla
  • 2 cups berries

Directions:

  1. Ently wash fresh berries with cold water, allow them to air-dry on a paper towel.
  2. Whip heavy cream + powdered sugar + vanilla until soft peaks form.
  3. Brew espresso, add rum, combine in a shallow dish.
  4. Dip ladyfingers into espresso/rum and arrange neatly onto serving dish.
  5. Gently spoon whipped cream mixture and sprinkles some berries.
  6. Repeat this process until you've reached the top of the dish.
  7. Top with fresh berries, cover with plastic wrap and chill in fridge until ready to serve.
  8. Just before serving,.
  9. Dust with good quality cocoa or sprinkle some curly chocolate shavings.
  10. And make your grand entrance.
  11. Oh, and keep 911 on speed dial in case someone faints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.41 Kcal (1656 kJ)
Calories from fat 142.64 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 138.34mg 46%
Sodium 99.41mg 4%
Potassium 187.75mg 4%
Total Carbs 55.8g 19%
Sugars 32.78g 131%
Dietary Fiber 0.44g 2%
Protein 6.23g 12%
Vitamin C 2.1mg 3%
Iron 2.5mg 14%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 153.35 Kcal (642 kJ)
Calories from fat 55.32 Kcal
% Daily Value*
Total Fat 6.15g 24%
Cholesterol 53.65mg 46%
Sodium 38.55mg 4%
Potassium 72.81mg 4%
Total Carbs 21.64g 19%
Sugars 12.71g 131%
Dietary Fiber 0.17g 2%
Protein 2.42g 12%
Vitamin C 0.8mg 3%
Iron 1mg 14%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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