Directions:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.07 Kcal (4271 kJ) | ||
| Calories from fat | 529.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.81g | 90% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 204.46mg | 9% | |
| Potassium | 349.78mg | 7% | |
| Total Carbs | 112.37g | 37% | |
| Sugars | 72.15g | 289% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 19.13g | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 55.8mg | 310% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.84 Kcal (992 kJ) | ||
| Calories from fat | 122.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 90% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 27% | |
| Sodium | 47.47mg | 9% | |
| Potassium | 81.21mg | 7% | |
| Total Carbs | 26.09g | 37% | |
| Sugars | 16.75g | 289% | |
| Dietary Fiber | 2.28g | 39% | |
| Protein | 4.44g | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 13mg | 310% | |
| Calcium | 20.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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