Whip 1 1/2 cups of the cream, 1/4 cup of the confectioners sugar and the vanilla together in a large bowl with an electric mixer until you have soft peaks.
Stack 6 cookies on top of each other, spreading about 1 tablespoon whipped cream on top of each wafer, and topping the final wafer in the stack with some whipped cream.
Repeat until you have 6 stacks of 6 wafers.
Lay the cookie stack on their sides, next to each other, on a rimmed baking sheet to make a 14 log.
Wrap the log in plastic wrap and freeze till firm, at least 6 hours.
When ready, combine the remaining 1 1/4 cups heavy cream, the remaining 1/4 cup confectioners sugar, and the cocoa powder in a medium bowl and whip with mixer until it holds stiff peaks.
Spread the cocoa whipped cream evenly over the log.
Loosen the cake from the baking sheet with a wide spatula and carefully transfer to a long serving platter.
Let stand at room temperature for 15-20 min before slicing.
Sprinkle the nonpareils just before serving because they might bleed from the moisture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1635.41 Kcal (6847 kJ)
Calories from fat	1112.51 Kcal
		% Daily Value*
Total Fat	123.61g	190%
Cholesterol	452.1mg	151%
Sodium	129.23mg	5%
Potassium	420.67mg	9%
Total Carbs	135.01g	45%
Sugars	116.7g	467%
Dietary Fiber	3.56g	14%
Protein	8.76g	18%
Vitamin C	3.3mg	6%
Iron	1.5mg	8%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	352.99 Kcal (1478 kJ)
Calories from fat	240.13 Kcal
		% Daily Value*
Total Fat	26.68g	190%
Cholesterol	97.58mg	151%
Sodium	27.89mg	5%
Potassium	90.8mg	9%
Total Carbs	29.14g	45%
Sugars	25.19g	467%
Dietary Fiber	0.77g	14%
Protein	1.89g	18%
Vitamin C	0.7mg	6%
Iron	0.3mg	8%
Calcium	49.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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