Beat the Heat: No-Bake Berry Tiramisu |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Give the oven the day off with this simple berry tiramisu. No eggs, no mascarpone. That means you can have an extra helping! Ingredients:
24 french-style ladyfinger cookies |
2 cups espresso |
2 tablespoons rum |
1 1/2 cups heavy cream |
1/2 cup confectioners' sugar |
1 teaspoon vanilla |
2 cups berries |
Directions:
1. ently wash fresh berries with cold water, allow them to air-dry on a paper towel.
2. Whip heavy cream + powdered sugar + vanilla until soft peaks form.
3. Brew espresso, add rum, combine in a shallow dish.
4. Dip ladyfingers into espresso/rum and arrange neatly onto serving dish.
5. Gently spoon whipped cream mixture and sprinkles some berries.
6. Repeat this process until you've reached the top of the dish.
7. Top with fresh berries, cover with plastic wrap and chill in fridge until ready to serve.
8. Just before serving,.
9. dust with good quality cocoa or sprinkle some curly chocolate shavings.
10. and make your grand entrance.
11. Oh, and keep 911 on speed dial in case someone faints.
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