Directions:
- Combine wine, vinegar, and onion in a small saucepan. Cook over medium heat 10 minutes or until liquid is reduced to 1/2 cup. Strain; discard onion. Cool slightly.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, until thickened. Remove from heat; stir in butter, 1 tablespoon at a time. Stir in remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1899.82 Kcal (7954 kJ) | ||
| Calories from fat | 1527.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.71g | 261% | |
|---|---|---|---|
| Cholesterol | 758.4mg | 253% | |
| Sodium | 338.48mg | 14% | |
| Potassium | 180.21mg | 4% | |
| Total Carbs | 78.23g | 26% | |
| Sugars | 55.46g | 222% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.8mg | 21% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 551.58 Kcal (2309 kJ) | ||
| Calories from fat | 443.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.27g | 261% | |
|---|---|---|---|
| Cholesterol | 220.19mg | 253% | |
| Sodium | 98.27mg | 14% | |
| Potassium | 52.32mg | 4% | |
| Total Carbs | 22.71g | 26% | |
| Sugars | 16.1g | 222% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 5.29g | 36% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 1.1mg | 21% | |
| Calcium | 44.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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