 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe goes with Belle Meade Specials Ingredients:
3/4 cup chablis or other dry white wine |
3 tablespoons tarragon vinegar |
3 tablespoons minced green onion |
6 egg yolks |
2 1/4 cups butter or margarine, melted |
1 tablespoon plus 1 1/2 teaspoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon red pepper |
Directions:
1. Combine wine, vinegar, and onion in a small saucepan. Cook over medium heat 10 minutes or until liquid is reduced to 1/2 cup. Strain; discard onion. Cool slightly.
2. Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, until thickened. Remove from heat; stir in butter, 1 tablespoon at a time. Stir in remaining ingredients. Serve immediately.
|
|