Tear the greens into large pieces, wash under running water to clean well, drain.
Preheat a heavy skillet with olive oil, add onion and garlic; cook stirring frequently until onions begin to lightly brown, add minced jalapeno peppers.
Place the cooked onions in the bottom of the crock-pot, add the drained greens, crushed red pepper and water.
In the same skillet used for the onion, lightly brown the sliced sausage and place on top of the greens.
Cook on low for 3 hours. Stir in drained beans and continue to cook for addition 1 to 2 hours or until greens are tender.
In 2-quart saucepan, combine the polenta and cold water with wire whisk. Stir in boiling water and salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
Divide the polenta between serving bowls, spoon the cooked greens and sausage over and drizzle with balsamic vinegar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.75 Kcal (1381 kJ)
Calories from fat	215.22 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	46.11mg	15%
Sodium	660.77mg	28%
Potassium	455.5mg	10%
Total Carbs	17.08g	6%
Sugars	2.07g	8%
Dietary Fiber	2.01g	8%
Protein	10.78g	22%
Vitamin C	8.7mg	15%
Vitamin A	0.8mg	26%
Iron	0.8mg	5%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	86.48 Kcal (362 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	37%
Cholesterol	12.09mg	15%
Sodium	173.29mg	28%
Potassium	119.46mg	10%
Total Carbs	4.48g	6%
Sugars	0.54g	8%
Dietary Fiber	0.53g	8%
Protein	2.83g	22%
Vitamin C	2.3mg	15%
Vitamin A	0.2mg	26%
Iron	0.2mg	5%
Calcium	16.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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