Directions:
- Cut sausage into 1/4-inch-thick sllices; saute' in a Dutch oven over medium-high heat 5 minutes or until brown. Add onion, and saute' 3 minutes. Stir in beans and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, 15 to 20 minutes or until greens are tender.
- Or put in crock-pot and cook on low for however long,
- Southern Living February 2006
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.04 Kcal (2621 kJ) | ||
| Calories from fat | 384.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 92.21mg | 31% | |
| Sodium | 1655.11mg | 69% | |
| Potassium | 1408.7mg | 30% | |
| Total Carbs | 30.96g | 10% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 9.78g | 39% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.3 Kcal (1023 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 66% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 31% | |
| Sodium | 645.87mg | 69% | |
| Potassium | 549.72mg | 30% | |
| Total Carbs | 12.08g | 10% | |
| Sugars | 1.22g | 12% | |
| Dietary Fiber | 3.82g | 39% | |
| Protein | 10.98g | 56% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.6mg | 23% | |
| Calcium | 41.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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