Directions:
- Rinse and soak beans over night
- Fry bacon in skillet & drain on paper towels
- Chop carrot & celery and fry in bacon grease, drain
- Add all ingredients to crock pot & cook 10-12 hours
- Chill 8 hours & skim fat
- Heat & serve or portion & freeze, 8 oz servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4044.32 Kcal (16933 kJ) | ||
| Calories from fat | 1795.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.54g | 307% | |
|---|---|---|---|
| Cholesterol | 326.53mg | 109% | |
| Sodium | 4605.94mg | 192% | |
| Potassium | 7758.43mg | 165% | |
| Total Carbs | 388.98g | 130% | |
| Sugars | 58.76g | 235% | |
| Dietary Fiber | 111.95g | 448% | |
| Protein | 187.19g | 374% | |
| Vitamin C | 305mg | 508% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 22.7mg | 126% | |
| Calcium | 789.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 142.09 Kcal (595 kJ) | ||
| Calories from fat | 63.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 307% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 109% | |
| Sodium | 161.82mg | 192% | |
| Potassium | 272.57mg | 165% | |
| Total Carbs | 13.67g | 130% | |
| Sugars | 2.06g | 235% | |
| Dietary Fiber | 3.93g | 448% | |
| Protein | 6.58g | 374% | |
| Vitamin C | 10.7mg | 508% | |
| Iron | 0.8mg | 126% | |
| Calcium | 27.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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