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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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navy beans & hickory smoked bacon in crock pot Ingredients:
1 lb navy beans |
1 lb bacon |
1 carrot |
1 celery stalk |
32 oz vegetable juice |
32 oz chicken stock |
Directions:
1. Rinse and soak beans over night
2. Fry bacon in skillet & drain on paper towels
3. Chop carrot & celery and fry in bacon grease, drain
4. Add all ingredients to crock pot & cook 10-12 hours
5. Chill 8 hours & skim fat
6. Heat & serve or portion & freeze, 8 oz servings
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