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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
1/2 lb bacon, diced and fried |
1 can kidney bean |
1 can pork & beans, with juice |
1 can beans (with bacon & molasses, with juice) |
1/2 cup ketchup |
1/4 teaspoon cider vinegar |
1/4 teaspoon dry mustard |
3/4 cup brown sugar |
2 medium onions, chopped |
1/2 teaspoon garlic salt |
Directions:
1. Preheat oven to 350 degrees.
2. Put bacon, kidney beans, pork and beans, and bacon beans in a 2 qt. casserole dish.
3. Mix the rest of the ingredients together in saucepan and simmer for 20 minutes.
4. Add to bacon and beans and bake for 1 hour.
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